Hospitality

Make a Mark of Distinction by Discovering the Unexpected!

“Cooking is Love made visible and dessert provides it expressions”. expressions”. This best way to express their love for cooking is making desserts. The theme defines the outline for the competition where the students will be required to dress a sponge cake with no boundaries and show their love.

Event Type: Group
Team Size: 2

First Prize
Second Prize
5,000/-
2,500/-
  • 2 pound Sponge will be provided by the host institute.
  • Each team will consist of 02 members
  • Time allotted for the event will be 3 hrs
  • The Participants need to prepare one cake on any theme.
  • The presentation time is included in the stipulated time
  • Participant will have to carry his/ her own ingredients, tools and props for preparation and presentation
  • All the teams participating in the competition should reach the venue 30 minutes before the start of the competition
  • Props will have to be setup within the stipulated time limit
  • The teams are required to carry their own uniforms along with the chef kit and props
  • Product knowledge
  • Quality
  • Appearance

Student Coordinator

Sanamdeep Kaur 9306216422
Sneha Kumari 6209459301

The competition is thought of providing chance to the participants of synergizing ability with the skills of each other. This is to align the efforts of the participants with each other and present a final product that will reflect the combination of each other's understanding, skills and team work.

Event Type: Group
Team Size: 2

First Prize
Second Prize
5,000/-
2,500/-
  • This competition is based on the concept of relay cooking of a 3- course menu comprising of Soup, Mains with two Accompaniments and a Dessert
  • Participants need to bring their own ingredients.
  • Time allotted for the event will be 3 hrs
  • First participant would be allowed in the kitchen for 50 minutes
  • After 50 minutes, the second participant would be allowed to enter the kitchen and would carry on the work further. However, he would not be allowed to interact with the first participant
  • During the last 20 minutes of the competition, the first participant would join the other to finish and present the products
  • Participant will have to carry his/ her own ingredients, tools and props for preparation and presentation
  • Presentation
  • Texture
  • Taste
  • Innovation

Student Coordinator

Guddu 8207843598
Santu 8403926846

This is the best way to express their design with theme in mind. The Theme creation competition display their art of creativeness, skill, innovation to organize a unique theme. The theme defines the outline for the competition where the candidate will require to prepare a creative theme and team will be require to prepared the theme as per the allotted place. This event will showcase the passion and effort of the candidates.

Event Type: Group
Team Size: 2-4

First Prize
Second Prize
5,000/-
2,500/-
  • Each team will consist of 02 to 04 members
  • Time allotted for the event will be 2 hrs
  • The teams need to create a theme in a space of size 4ft X 6ft
  • Participant will have to carry their own tools and equipment
  • All the set-up has to be done with in stipulated time limit
  • No additional time will be provided to the participant, additional time will lead to negative marking
  • Participant will have to give a name or title to their theme
  • The evaluation parameter will be based on Creativity & Originality, relevance of material/ artifacts/ utensils used neatness of decoration.
  • Creativity & Originality
  • Neatness
  • Relevance of Material

Student Coordinator

Gurdeep 8708225193
Nigam Saini 8059221064

The quiz will primarily be there to showcase the technical knowledge of the participant along with some fun elements as well. It will be divided in three rounds

  • Fun Round
  • General Knowledge
  • Technical Round (Core areas of the hotel like Front Office, Accommodation Operations, Food Production and Food & Beverage Service)
Fun Round
This round will have some fun elements attached to it.
  • The participants will be made to identify the personality, images, spell check, tongue twister etc.
  • Each team will be asked questions one by one.
  • There will be no negative marking for the same
  • The question can be passed to the next team, if they answer correctly then they will earn 5 bonus point
General Knowledge: Rapid Fire Round
  • Each team will be asked 10 questions rapidly
  • The questions will cover the latest current affairs in India only
  • Indian Awards, personalities, latest events in field of sports, technology will find its way in the quiz
  • The questions are non-transferable
  • There will be a negative marking of 5 points for each wrong answer
  • A Team can skip a question without answering.
  • A team can earn a total of 100 points in this quiz
Technical Round:
  • This round will have multiple choice answers
  • The questions will generally be based on all the core technical hotel departments
  • There will be approximately 10 questions for each team
  • For every wrong answer there will be negative marking if a question is passed to the next team no negative marking

First Prize
Second Prize
5,000/-
2,500/-
  • Each team will consist of 02 members
  • Only 02 teams can participate from each institute/college
  • Only six teams will be eligible for the final quiz
  • If required, there will be a written elimination round for all the participating teams
  • The decision of the jury would be deemed to be final
  • Each team will get 15 seconds to answer
  • Team will earn 10 points with each correct answer
  • In case of a tie, there will be a quick-fire round to judge the winner.
  • Quiz

Student Coordinator

Ashish 7320930460
Kanika 7428646821

Get ready to unleash your creativity and tantalize your taste buds at the Mocktail Mix-Off: Sip & Create Challenge! This exciting event is a celebration of the artistry and innovation behind crafting delicious non- alcoholic beverages. Whether you're a seasoned mixologist or a passionate amateur, this competition offers a platform for you to showcase your mocktail-making skills.

Event Type: Group
Team Size: 2
First Prize
Second Prize
5,000/-
2,500/-
  • Each team has two contestants
  • Entries must be in the form of a minimum 120 ml drink
  • Drinks prepared should be the non-alcoholic
  • Drinks must not contain more than seven ingredients
  • Garnishes are not included in the ingredients
  • Premix or home preparations are not allowed
  •  Recipes expressed in ml should be written in separate sheets and submitted to coordinators
  • Non-alcoholic drinks must be assembled in front of the judges
  • Competitor must bring their own Bartender’s Kit and glassware for preparation
  • Competitors should be ready with other recipes and ingredients for the next round (if required)
  • Each competitor must present one mocktail to the photographer and one for judges to sample with similar specification
  • Competitor must be able to prepare a drink within a maximum of 10 minutes
  • Drinks name used should be sensible
  • Unhygienic or that appears inedible will be disqualified
  • Competition organizer reserves the right to have a final decision on any matter
  • Presentation
  • Taste
  • Innovation

Student Coordinator

Mantu Kumar 9102142244
Samdru Chettri 9034749882