Hospitality

Make a Mark of Distinction by Discovering the Unexpected!

The Hospitality quiz will primarily showcase the technical knowledge of the participant along with some fun elements as well. It will be divided in three rounds

  • Fun Round
  • General Knowledge
  • Technical Round ( Core areas of the hotel like Front Office, Accommodation Operations, Food Production, Food & Beverage Service and Tourism)
Fun Round
  • The participants will be made to identify the personality, images, spell check, tongue twister etc.
  • Each student will be asked questions one by one.
  • There will be no negative marking for the same General Knowledge
    • Each student will be asked 10 questions rapidly
    • The questions will cover the latest current affairs.
    • Indian Awards, personalities, latest events in field of sports, technology will find its way in the quiz
    • The questions are non transferable
    • There will be a negative marking of 5 points for each wrong answer
    • A student can skip a question without answering.
    • A student can earn a total of 100 points in this quiz
    Technical Round
    • This round will have multiple choice answers
    • The questions will be based on all the core technical hotel departments
    • There will be approximately 10 questions for each team
    • For every wrong answer there will be negative marking if a question is passed to the next team no negative marking.
    Event Type: Solo

  • Only six contestants will be eligible for the final quiz
  • If required, there will be a written elimination round for all the participating contestants
  • Each contestant will get 15 seconds to answer
  • Contestant will earn 10 points with each correct answer
  • In case of a tie, there will be a quick-fire round to judge the winner
  • The decision of the jury would be deemed to be final
  • Each contestant will get 15 seconds to answer the questions.
  • Contestant will earn 10 points with each correct answer.
  • Negative marking will be done as per the rules and regulations.
  • The ranks will be declared on the basis of total points earned at the end.
  • In case of a tie, there will be a quick-fire round to judge the winner.
  • The decision of the jury would be deemed to be final
Mr Naveen 8059744567
Ms Simran 7206737009

Once guests enter a room of a resort, chances are it is the first thing that greets them. Whether it is a swan, crocodile, turtle, or even an elephant strewn across the bed with a welcome message beautifully written in flower petals, one glance and their heart begin to melt. It is the luxury-included in resorts’ towel folding designs, which are highly praised in guest reviews. This competition is designed for the participants to showcase their talent in towel origami which is out of ordinary.

Event Type: Solo

  • Participants are required to produce 2 designs to be displayed
  • Time allotted for the competition will be 1.5 hrs and an additional 15 minutes will be provided for final touch, cleaning and winding up
  • Participants will have to take their own towels and decorative items required for presentation.
  • No grace time will be given to the teams after the stipulated time period is over.
  • All Participants must be well groomed
  • Maximum two team from an institute will be allowed to participate.
  • No photographs, Books or instructions may be used during the creation of the Towel Art.
  • Camera should be ON mode during the activity.
Judgement will be based upon 4 Following Criteria.
  • Concept/Theme
  • Complexity
  • Creativity
  • Visual Impact
Mr. Mohit 7056882882
Mr. Kunal 8572005972

“Flowers are the ornaments of nature”. Every flower is a soul blossoming in nature It is said flower always make people better, happier & more helpful they are sunshine, food and medicine to the soul. Flower arrangement is flourishing immensely in the hospitality sector so use your imagination to create a unique ambience with flowers. Creating magic with flowers and other materials has no boundaries. The students will be expected to create a pleasing and balanced composition of Flowers, Plant materials, fruits, vegetables and even any other item to redefine the magic….

Event Type: Solo

  • Participants will have to give a name or title to their arrangement related to the theme which they have chosen to portray.
  • Time allotted for the competition will be 2 hrs and an additional 15 minutes will be provided for final touch, cleaning and winding up.
  • Participants can use other props and supportive tools.
  • The evaluation criteria will be based on Visual Appeal, Explanation of Theme/ Balance, Harmony, Proportion and Neatness.
  • The Flower arrangement should portray the theme cohesively.
  • Flower, foliage, other material, all items used in the arrangement may be fresh.
  • The use of artificial and dry flowers or any other material is restricted to 1/3 rd part of the whole arrangement.
  • No photographs, books or sketches to be used by participants during the competition.
  • Floral arrangements are to be done individually without any assistance.
  • The floral arrangements were evaluated on the basis of evaluation criteria.
  • No Registration fees.
  • Please Pre-register yourself only registered participants are allowing in the Competition.
  • The Judges Decision is final.
  • Only one participant can be allowed for one team.
  • Camera should be ON mode during the activity.
  • Explanation of the Theme
  • Visual appeal/Proportion/Balance/Harmony
  • Relation of colours to one another in the arrangement
  • Neatness
Megha Monga 8979926403
Tanya Sharma 9779941771

This event will showcase thepassion and effort of students towards cooking. The participants will display their skills and innovations in preparing variety of Salads. Participants will prepare, cook and present Salad for 1pax/serving within 1 hour. Salads should be prepared such that it exibit modern Culinay art, served in an efficient manner.

Event Type: Solo

  • Only 1 person is allowed to register for the particular event.
  • Participants will have to use their own ingredients, own decoration methods and salad dressings for making Salads.
  • Camera should be ON during the full activity. Participant with off camera will be counted as disqualified from the event.
  • Cooked/Pre-prepared items are not to be used for making salad.
  • No extra time will be given to students for presentation.
  • Participants cannot take help from any other person.
    The evaluation parameters will be:
  • Presentation/Appearance of the dish
  • Cleanliness
  • Salad Dressings
  • Creativity
  • Product quality
Mr. Princepal Singh 9728159200
Mr. Shivam 7497011010

This event will showcase the passion and effort of students towards Carving. The participants will display their skills and innovations in fruits and vegetables carving. They will showcase their carving skills on fruits and vegetables of their own choice. 2 hours will be allotted to them.

Event Type: Solo

  • There will be individual participation.
  • Participants will have to arrange their own ingredients for making the carving.
  • Camera should be ON mode during the activity.
  • Participant with off camera will be counted as disqualified from the event.
  • No extra time will be given to students for presentation. Only 2 hours will be allotted.
  • Participants cannot take help from any other person.
  • No pre-prepared item is allowed during carving activity.
  • Participant has to click and send 4 photographs after the completion of the activity. These photographs will be:-
    1st photo- Initial photo of participant with the unprocessed fruit or vegetable.
    2nd photo- Photo of participant while doing the actual carving process.
    3rd photo- Photo of participant with the final carved product.
    4th photo- Close up and clearly visible photo of the carving.
Judges will judge the carving done by the student based upon 2 factors:-
  • Complexity/ Difficulty level
  • Appearance
SARTHAK SAHNI 7988243934
IRFAN ALI 8102515874